Herb-Roasted Chicken

Name: Herb-Roasted Chicken
Price: 36 USD
Availability: InStock

$36.00

Size

Whole Chicken (Serves 3-4)

Quantity

A plump roasting chicken marinated overnight with fresh herbs and citrus, then roasted until golden and juicy. Served with roasted Yukon potatoes, sweet onions, and red peppers, this comforting family-style meal is ready to heat and enjoy at home.

Oven Heating: Preheat oven to 350°F. Place the aluminum tray on a baking sheet. Remove the foil lid, then place it back loosely over the tray.
Half Chicken: Heat for 25–30 minutes.
Whole Chicken: Heat for 35–40 minutes.
Carefully remove the foil lid and continue heating for 5–10 minutes, or until the chicken skin is lightly crisp and the potatoes are golden and heated through.
Storage: Keep refrigerated. Best enjoyed within 3 days.

Herb-Roasted Chicken

Heating & Serving Instructions