Microwave (Recommended): Loosen or vent the lid. Heat on HIGH for 2–3 minutes. Stir or rotate the bowl if desired, then heat for an additional 30–60 seconds, until hot throughout.
For the salmon bowl, heat just until warmed through to keep the salmon moist.
Oven: Transfer to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes, or until thoroughly heated.
Storage: Keep refrigerated. Best enjoyed within 3 days.