Nutty farro simmered in vegetable stock, then tossed with fresh herbs, seasonal vegetables, and extra virgin olive oil. Wholesome, flavorful, and satisfying.
Microwave (Recommended): Loosen or remove the plastic lid. Heat on HIGH for 2–3 minutes, stirring halfway through if desired, if needed add 30 seconds increments until hot throughout.
Oven: Transfer the Farro to an oven-safe baking dish. Heat at 350°F for 15–20 minutes, stirring once halfway through.
Storage: Keep refrigerated. Best enjoyed within 3 days.
