Serves 2-3 Heating Instructions
Oven Heating: Preheat the oven to 350°F. Place the aluminum tray on a baking sheet. Remove the foil lid, then place it back loosely over the tray.
Heat for 30–35 minutes.
Carefully remove the foil lid and continue heating for 10–15 minutes, or until the béchamel is lightly browned and the lasagna is hot throughout.
If additional heating is needed, continue in 5-minute increments until thoroughly heated.
Let rest for 10 minutes before serving. This allows the layers to set for easier slicing.
Serves 6-8 Heating Instructions
Preheat oven to 350°F. Remove lid, cover tray with aluminum foil, and place on a baking sheet. Heat for 40–50 minutes, or until the center reaches 165°F. Uncover for the final 10 minutes if browning is desired. Let rest for 5 minutes before serving.
Heating times may vary by oven.
Do not microwave the aluminum tray.
Storage: Keep refrigerated. Best enjoyed within 3 days.
