Half Moon Bay Original Chicken Sausage

Oven Heating: Preheat oven to 350°F. Place the aluminum tray on a baking sheet. Remove the foil lid, then place it back loosely over the tray. Heat for 20–25 minutes.

Carefully remove the foil lid and continue heating for 5–10 minutes, or until the sausages are heated through and lightly browned, and the cabbage and vegetables are hot and lightly caramelized.

Let rest for 3–5 minutes before serving.

Storage: Keep refrigerated. Best enjoyed within 3 days.