Salmon Oven Heating: Preheat oven to 350°F. Place the aluminum tray containing the salmon on a baking sheet. Remove the foil lid, then place it back loosely over the tray. Heat for 20–25 minutes.
Farro Pilaf Microwave Heating: While the salmon is heating, loosen or remove the plastic lid from the farro container and microwave on HIGH for 2–3 minutes, stirring halfway through if desired, until hot throughout. Alternatively, transfer the farro to an oven-safe dish, cover with foil, and heat at 350°F for 15–20 minutes.
Carefully remove the foil lid from the salmon and continue heating for 5 minutes, or until the salmon is just heated through.
Let the salmon rest for 2–3 minutes before serving. Serve alongside the hot Garden Herb Farro Pilaf.
Storage: Keep refrigerated. Best enjoyed within 3 days.
