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Seafood & Leek Crepes

$48.00Price
Quantity

Chef Zamore’s Seafood Crepes

A Chef Zamore creation featuring four delicate crepes filled with salmon, shrimp, scallops, and cod in a silky leek béchamel, finished with a roasted-tomato and Marsala rosé sauce. Served with a side of blistered carrots.


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