HEATING INSTRUCTIONS
Heat from refrigerated.
OVEN—PREFERRED: Preheat oven to 350°F. Remove the lid, cover the tray with foil, and place it on a baking sheet. Heat for 35-40 minutes. Uncover and heat for another 5 minutes, until bubbling and hot throughout.
MICROWAVE: Aluminum tray—do not microwave. Transfer 2–3 cannelloni with sauce to a microwave-safe dish. Cover loosely and heat on high for 3–4 minutes. Continue in 30-second intervals if needed.
Heat to an internal temperature of 165°F. Let stand for 2 minutes before serving.
